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Experience a feast for your senses

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COMEDOR

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Ingredients

Organic

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Local &

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THE REAL DEAL

ComiDA
DeLICIOSA

Welcome to Comedor, where farm-fresh California flavors meet the vibrant heart of Colombian cuisine! We are here to share authentic Colombian food made with local ingredients. Healthy, vibrant, and incredibly flavorful, each dish is a reflection of its heritage. Experience a feast for the senses.

Beverages

Spindrift $3

Topo-Chico $4

Yerba Mate $5

Organic Columbian Coffee $3.75

Add-Ons

Fried Egg $2

Arepa (gf) $6

Chorizo $9

Pork Belly $9

Add-ons & Beverages

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Chicken Adobo

2 bone in thighs, coconut milk, tamari, coconut garlic rice, braised collard greens, peanuts, green onions, cilantro

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Chorizo Plate

Comedor crafted chorizo, Yukon gold potato mash, roasted red onions, charred Romanesco, salsa verde

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Frijoles y Arroz

Black beans, coconut garlic rice, slaw, guacamole, pickled onions, aji

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Arepa Plate

Corn cake, filled w/smoked mozzarella, black beans, fennel cabbage citrus slaw, guacamole, pickled onions

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MEET THE OWNERS

Rene & Rose

Our story began 6 years ago with a shared passion for local food systems and community. Rose, born and raised in Grass Valley, has been a biodynamic farmer for nearly 20 years, growing exceptional produce for top Bay Area restaurants before returning home to Nevada County to establish Blue Dane Garden. Rene, a Colombian native with a visual arts degree & 15 years of local culinary experience, brings his artistry & bold flavors to every dish.
 

We collaborated over a shared love of food integrity, seasonality, and sustainability, and in 2020, we turned a challenge into an opportunity. Rose’s drive-through farm stand blossomed, while Rene’s Friday pop-up lunches became a cherished community tradition. It was here that Comedor was born — a celebration of Rene’s Colombian roots and the bounty of local produce, served up with creativity, care, and flavor that’s good for the soul.
 

Thanks to your incredible support, we’re taking the next step and opening our permanent home for Comedor in Grass Valley. We’re inviting our community to join us in creating a space where every meal feels like a celebration of connection, well-being, and vibrant flavors.

 

Join us on this exciting journey and discover the joy of California-crafted Colombian cuisine. Welcome to Comedor!

About Us

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TIME FOR DESSERT

pandebonos

1x Tapioca flour, corn masa, cotija cheese,butter, guava jelly

Robert M.

At the Comedor you get the food you never knew, but you always wanted. I have eaten Chef Rene’s cooking for over 6 months: it is unique, healthy, upscale, has heart, tastes great, and is reasonably priced.

KIND WORDS WE NEVER TIRE OF

Arseni H.

So glad this place opened! Some of the best food in the area. I LOVE arepas! Highly recommend.

KIND WORDS WE NEVER TIRE OF

Cru D.

Do your taste buds a favor and visit Comedor! The arepa with pork belly is stunning. The texture of the arepa with the melted cheese is drool worthy. I cannot get enough of this place. 

KIND WORDS WE NEVER TIRE OF

Ray M.

Been enjoying meals by Rene for a while now and I'm so excited for Comedor to be opening. Really makes a delicious arepa and pandebono ! and the Adobo is incredible.

KIND WORDS WE NEVER TIRE OF

"One of

everything

plz!"

Tuesday-Saturday

 Open
11-3pm

Vegetables shown are subject to change due to seasons

Our Current Menu Offering

You’ll Love These Flavors

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